Here's a first from me. A recipe!!
Tonight, I had a hankering for some onion soup and no moolah with which to purchase some delicious soup from the Red Onion. So I set about with the mission of using what I had in the house to create something delicious that hopefully would meet my need and be tolerated by the children.
The boys and I loved it. Sweetie, regretfully declined.
3 for 4 isn't that bad, in my opinion, and I love onion soup and she doesn't...so, I'm gonna share my original creation.
3 cups of water
3 cubes of chicken bullion
2 small onions chopped in big chunks
a dash of garlic and pepper
A bunch of mozzarella
1 package of small refrigerator biscuits (though not the Grands-just the cheap ones)
Here's what I did:
Boil the water with the seasoning.
Once boiling, add the onions.
When boiling again (about 10 minutes), lower heat to simmer while the rolls bake.
Bake 2 rolls in each large muffin tins for about 7 minutes at 400.
Then, I pulled the rolls out, popped them into smallish, oven safe bowls, poured the oniony soup over the biscuits and topped each bowl with mozzarella cheese. The bowls then went into the oven and baked until the cheese was a little brown. There was easily enough for 5 servings and since Sweetie opted out, I had 2 servings as did the Middle Mann.
Again, I thought it was delicious, and the boys gobbled it up!
Give it a try and tell me what you think? Maybe add some flare of your own and send me the advice!!